This October, LA TXULETA VASCA lands at Raimundo Plaza. 180 g of aged ribeye with creamy Idiazabal cheese, lettuce, piquillo pepper and a pickle and piparra relish. Bold, flavourful beef, the sweetness of the piquillo and a tangy kick that brings it all together. A trip to the Basque Country without leaving Palma. This month only. Don't just hear about it, come and taste it!
Plaça de Raimundo Clar, 14